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BSCSG Spotlight Recipe |
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| A Recipe by Linda Daniels |
| Local passionate gluten-free baker |
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| Glorious Morning Muffins |
| Tasty, nutritious, versatile, and fun to make - great for a grab and go snack! |
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| Ingredient List: |
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Combine the following dry ingredients in a large mixing bowl:
1 and 1/3 cups gluten-free flour*
1/4 cup granulated sugar
1/4 cup brown sugar
1 and 1/4 teaspoons xanthan gum
1 and 1/2 teaspoons baking soda
3/4 teaspoon cinnamon
1/4 teaspoon salt
*4 cups brown rice flour
1 and 1/2 cups potato starch
1/2 cup tapioca starch
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| Step 1: |
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Add to large bowl:
1/4 cup vegetable oil
1/4 cup applesauce
2 eggs
1 and 1/2 teaspoons lemon juice |
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| Step 2: |
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Fold in 1 and 1/2 cups total your choice:
chopped apple
grated carrots
grated zucchini
pineapple chunks, drained
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| Step 3: |
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Then fold in 1 and 1/2 cups total your choice:
raisins
pecans
walnuts
sunflower seeds
toasted coconut
chopped dates |
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Preheat oven to 350 degrees. Bake muffins for about 20-25 minutes.
Yield: 12 glorious muffins. |
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