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Monical's Pizza |
Posted: 4:07 PM |
| Thursday January 7, 2010 |
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Monical's Pizza, with 62 restaurants in 3 states, announced in May, 2009, that they would introduce a 10.5 inch, thin crust, gluten free pizza. This may not be available yet at all locations. Check the website: www.monicalspizza.com and call any specific location for details. Several members have enjoyed the pizza and report a good taste. Some suggest asking to leave the pizza uncut, then cut yourself at the table or at home to avoid cross contamination.
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Schnucks Cooks |
Posted: 11:41 AM |
| Sunday December 6, 2009 |
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The new Schnucks at 12332 Mahchester Rd, Des Peres MO will be having a series of Gluten Free cooking classes with Chef Jen Cafferty, founder of the Gluten Free Cooking Expo. The December class featured gluten free baking - sugar cookies, mint brownies, and gingerbread cheesecake. The next class will be March 15th and feature "Spring Brunch" To register - call 314-909-1704 or online www.schnuckscooks.com
The new Schnucks also has a nice variety of gluten free products on the shelf.
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Udi's Bread at Andreas |
Posted: 4:37 PM |
| Tuesday December 1, 2009 |
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Andrea's Fine Foods has added Udi's bread to an already wonderful variety of products.
www.andreasfinefoods.com
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